CHRISTMAS DINNER MENU

STARTERS

Homemade Minestrone Soup
Creamed Wild Mushroom and Stilton Tartlet topped with Red Onion and roasted Garlic Chutney
Smoked Salmon and Spring Onion Fish Cake with Dill & Caper Dressing
Belly Pork Slices coated in Barbeque Sauce

MAIN COURSES

Traditional Roast Turkey with trimmings
Roast Topside of Beef served with a Yorkshire pudding
Baked Vegetable Wellington with Stilton Cheese Sauce
Grilled fresh peppered Tuna Steak with Green Peppercorn Sauce

All dishes are served with appropriate vegetables and potatoes

DESSERTS

Christmas Pudding with Brandy Sauce
Fruit of the Forest Cheescake
Double Chocolate Torte

COFFEE SERVED WITH CHOCOLATES

Excellent Value: £21.00 per person (Excluding Fridays and Saturdays in December)
Fridays and Saturdays in December: £28.25 per person. Including Disco, Crackers and V.A.T. @ Standard Rate