CHRISTMAS DINNER MENU
STARTERS
Homemade Minestrone Soup
Creamed Wild Mushroom and Stilton Tartlet topped with Red Onion and roasted Garlic Chutney
Smoked Salmon and Spring Onion Fish Cake with Dill & Caper Dressing
Belly Pork Slices coated in Barbeque Sauce
MAIN COURSES
Traditional Roast Turkey with trimmings
Roast Topside of Beef served with a Yorkshire pudding
Baked Vegetable Wellington with Stilton Cheese Sauce
Grilled fresh peppered Tuna Steak with Green Peppercorn Sauce
All dishes are served with appropriate vegetables and potatoes
DESSERTS
Christmas Pudding with Brandy Sauce
Fruit of the Forest Cheescake
Double Chocolate Torte
COFFEE SERVED WITH CHOCOLATES
Excellent Value: £21.00 per person
(Excluding Fridays and Saturdays in December)
Fridays and Saturdays in December: £28.25 per person. Including Disco, Crackers and V.A.T. @
Standard Rate