CHRISTMAS DINNER MENU

Disco until 1am

STARTERS

French Onion Soup with Croutons (V)
Salmon and Prawn Terrine
Red Onions, Tomato and Mozarrella Galette with Basil scented Oil (V)
Smoked Chicken and Cranberry Paté

MAIN COURSES

Traditional Roast Turkey with Sage & Onion Stuffing and Chipolata Sausage
Roast Topside of Beef served with a Yorkshire Pudding
Julienne Vegetable Crustade topped with poached Egg and Herb Hollandaise (V)
Grilled whole Seabass

All dishes are served with appropriate vegetables and potatoes

DESSERTS

Christmas Pudding with Brandy Sauce
Chocolate Yule Log Slice
Bread and Butter Pudding served with Ice Cream

COFFEE SERVED WITH CHOCOLATES

Excellent Value: £22.00 per person (Excluding Fridays and Saturdays in December)
Fridays and Saturdays in December: £29.25 per person. Including Disco, Crackers and V.A.T. @ Standard Rate

PAY IN FULL BY 12TH NOVEMBER AND WE WILL GIVE YOU 10% DISCOUNT ON YOUR FUNCTION FOOD BILL