CHRISTMAS LUNCHEON MENU

STARTERS

Home-made Cream of Leek and Potato Soup
Smoked Trout Paté with Dill Dressing, served with grilled Bread
Egg and baby Spinach Roulade filled with Cottage Cheese and Mustard Cress, served with Aioli
Smoked Chicken and Asparagus Terrine served on a Bed of Green Leaves

MAIN COURSES

Traditional Roast Turkey with Trimmings
Roast Topside of Beef served with a Yorkshire Pudding
Grilled Lemon Sole Fillet with Herb Butter Cream Sauce
Creamed Mushroom and Vegetable Risotto Pie with Sweet Chiili Sauce

All dishes are served with appropriate vegetables and potatoes

DESSERTS

Christmas Pudding with Brandy Sauce
Apple Strudel with Custard
Strawberry and White Chocolate Cheesecake

COFFEE SERVED WITH CHOCOLATES

£16 per person including Crackers, Disco and V.A.T. @ Standard Rate

Download Christmas Luncheon Menu pdf
Download Booking Form pdf
Download Wine List pdf | Download Bar Price List pdf