CHRISTMAS LUNCHEON MENU

Disco until 5pm

STARTERS

Roast Butternut Squash Soup with Bread Roll (V)
Smoked Salmon and Cream Cheese Roulade
Peppered Goat Cheese and Cranberry Strudel (V)
Ham Hock Terrine with poached Egg

MAIN COURSES

Traditional Roast Turkey with Sage & Onion Stuffing and Chipolata Sausage
Roast Topside of Beef served with a Yorkshire Pudding
Medley of Chestnut Mushrooms and braised Leeks baked in Filo Pastry (V)
Poached Fillet of Salmon with Lemon Butter and Parsley Sauce

All dishes are served with appropriate vegetables and potatoes

DESSERTS

Irish Cream Cheesecake
Christmas Pudding with Brandy Sauce
Tiramisu
Selection of Ice Cream

COFFEE SERVED WITH CHOCOLATES

£16 per person including Crackers, Disco and V.A.T. @ Standard Rate

PAY IN FULL BY 12TH NOVEMBER AND WE WILL GIVE YOU 10% DISCOUNT ON YOUR FUNCTION FOOD BILL

Download Christmas Luncheon Menu pdf
Download Booking Form pdf
Download Wine List pdf | Download Bar Price List pdf